Baked Sweet Potato Chips.

Baked Sweet Potato Chips - found on

  • Servings: 4
  • Difficulty: easy
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  • 1 large sweet potato, peeled
  • Canola Oil Cooking Spray
  • 1/8 tsp sea salt, or to taste


  1. Preheat oven to 400ºF. Spray baking sheet(s) with cooking spray.
  2. Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick. The thinner the better (it gives you more chips for the same amount of Weight Watchers Points!!!)
  3. Arrange slices on baking sheets so they don’t overlap. Spray with a bit more oil and sprinkle with salt.
  4. Bake chips until they begin to lightly brown, about 15 minutes.
  5. Cool on a rack and serve.

Helpful tips I learned:

  1. Make sure you watch these in the oven!!!! I burned the first batch, and half of the second. GRRR. The chips I could eat though were DELICIOUS!
  2. I used one of those pans that have the holes in the bottom the second time… it kinda helped “crisp” them up more.
  3. If you’re unsure or scared about burning, take out and let sit once you hit the 15 min mark. They will continue to “cook” even though they’re out.
Serving size is 1/4th of recipe
Each serving = 2 points+


6 thoughts on “Baked Sweet Potato Chips.

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