Spinach Chips.

Spinach Chips

  • Servings: 2
  • Difficulty: easy
  • Print


  • 2 cups fresh spinach (2 handfuls)
  • 1/2 tsp Italian Seasoning
  • 1/8 tsp sea salt, or to taste
  • 1/2 – 1 Tbsp olive oil *(I used only a 1/2 but the actual recipe says 1 Tbsp)


Preheat oven to 350 degrees. Massage oil into spinach until all leaves are completely coated.  (I put the oil into a big gallon freezer bag, then add the spinach.) Add italian seasoning and salt, combine until evenly dispersed. Cover a baking sheet with parchment paper. Place leaves on the parchment paper so that they arent overlapping (this will allow them to cook evenly). Bake for 9-12 minutes until crispy. ***Make sure you watch closer to the end of baking… They burn fast and easily!*****



2pts+ per serving
Serving = 1/2


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