Spinach Chips.

Spinach Chips

  • Servings: 2
  • Difficulty: easy
  • Print

Ingredients:

  • 2 cups fresh spinach (2 handfuls)
  • 1/2 tsp Italian Seasoning
  • 1/8 tsp sea salt, or to taste
  • 1/2 – 1 Tbsp olive oil *(I used only a 1/2 but the actual recipe says 1 Tbsp)

Directions:

Preheat oven to 350 degrees. Massage oil into spinach until all leaves are completely coated.  (I put the oil into a big gallon freezer bag, then add the spinach.) Add italian seasoning and salt, combine until evenly dispersed. Cover a baking sheet with parchment paper. Place leaves on the parchment paper so that they arent overlapping (this will allow them to cook evenly). Bake for 9-12 minutes until crispy. ***Make sure you watch closer to the end of baking… They burn fast and easily!*****

Finished

           Finished

2pts+ per serving
Serving = 1/2

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s